Christmas & New Year Events 2019

Festive Season

 

Christmas Eve - Buffet Dinner


Christmas Eve Dinner 2018

Let's celebrate a joyful Christmas Eve with your family or friends in an intimate dinner by lagoon poolside. Indulge your delightful night amongst the elegant ambiance accompanied with live acoustic performance. A range of tantalizing dishes in buffet style and live grill will please your taste buds.


# Date: Tuesday, 24 December 2019
# Time: 7 pm - 10 pm
# Theme: Christmas Eve - Special Buffet Dinner
# Venue: Kedis Restaurant
# Entertainment: Live Acoustic
# Menu: Download Christmas Eve Buffet Dinner Menu 2019.pdf (528Kb)
# Reservation at Rp 425.000++ /person. (Inclusive: a glass of wine)


Above price is in Indonesian Rupiah (IDR) and subject to 21% tax and service.
For further information or seat reservation, please contact us.


CHRISTMAS EVE DINNER MENU


Appetizer

  • Salad Bar ~ Assorted lettuce and condiment with 3 types of dressing.
  • Spicy Christmas potato sausage salad.
  • Roasted sweet corn and chickpea tossed with capsicum vinaigrette.
  • Assorted smoked fish platters with sour cream dill dip.
  • Clams Casino ~ Oven baked capsicum salsa stuffed red clam.
  • Mediteranean Platter ~ Assorted grilled vegetables, German country ham and Edam cheese
  • Bacon Jalapeno Deviled Egg ~ Classics jalapeno mayo stuffed egg with spring onion

Soup Kettle

  • Roasted creamy pumpkin soup with scallop and prawn ravioli.

Hot Buffet Dishes

  • Pan-seared swordfish steak with green olive butter sauce.
  • Apple mushroom stuffed pork loin roulade with creamy rosemary sauce.
  • Oven baked potato with smoked fish and cheddar cheese.
  • Grass Fed Beef Goulash ~ Beef goulash stew with shallot and cherry tomato.
  • Seafood pilaf rice with cives.
  • Oven baked tomato stuffed with red rice and cream cheese sauce.

From the Grill

  • Rosemary-marinated minute steak of beef.
  • Jimbaran-style grilled prawn.
  • Pork spare ribs.
  • Snapper fillets
  • Seafood Kebab
  • Vegetables skewer

Condiment

  • Barbeque sauce, capers butter sauce, black pepper sauce, sliced lime,
    tomato ketchup, chilli sauce, cut chili, and soya sauce

Desserts

    • Vanilla Panna Cotta and dragon fruit gelee shooter.
    • Lemon cheese cake in mini tartlet.
    • Christmas pudding.
    • Chocolate cake.
    • Assorted tropical sliced fruits and whole fruits.
    • Freshly brewed coffee and tea

Download Christmas Eve Buffet Dinner Menu 2019.pdf (528Kb)


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New Year's Eve - Buffet Dinner


New Year's 2019 Eve Dinner

Celebrate the last day of 2019 in an indulging and tantalizing New Year'’s Eve dinner. Enjoy a special buffet menu that combining Indonesian and Western-style dishes. Cheers with a glass of champagne cocktail as our compliment to welcome the coming of 2020.


# Date: Tuesday, 31 December 2019
# Time: 7 pm – 10 pm
# Theme: New Year’s Eve - Special Buffet Dinner
# Venue: Kedis Restaurant
# Menu: Download New Year's Eve Buffet Dinner Menu 2019.pdf (706Kb)
# Reservation at Rp 525.000++ /person. (Inclusive: a glass of champagne cocktail)


Above price is in Indonesian Rupiah (IDR) and subject to 21% tax and service.
For further information or seat reservation, please contact us.


NEW YEAR’S EVE DINNER MENU


Salad and Appetizer

  • Salad Bar ~ Assorted lettuce and condiment with 3 types of dressing.
  • Boiled prawn on ice.
  • Steamed green lipped mussels with dragon fruits and tomato salsa.
  • Roasted beetroot, green apple, and flake almond sallad tossed with Basil-balsamic Vinaigrette.
  • Cold Cut Platters ~ Roasted chicken and beef with garlic paprika dipping sauce.
  • Assorted smoked fish platters with jalapeno mayo dip.
  • Mediterranean Platter ~ Assorted roasted vegetables with prosciutto ham rashers, and Edam cheese.

Soup

  • Crustacean bisque with prawn and almond dumplings

Bread

  • Soft and hard bread roll

Hot Dishes

  • Ikan Goreng Sambal Ebi ~ Deep fried snapper fillet bed on dried shrimp and chili tomato sambal.
  • Slow-cooked bacon wrapped pork loin with rosemary onion sauce.
  • Garlic Parmesan Scalloped Potato ~ Parmesan and Edam cheese gratin potato.
  • Beef stir-fry, black mushroom, and baby bhok choy with ginger and black bean sauce.
  • Baked chicken breast with creamy Dijon mustard sauce.
  • Chicken and vegetables pilaf rice.

From the Grill

  • Slipper lobster
  • BBQ chicken wings
  • Chicken and beef sate
  • Rosemary grilled pork chop
  • Australian sirloin of beef steak
  • Jimbaran-style grilled river prawn
  • Rajang oil marinated grilled calamari

Condiments

  • Sambal matah, penaut sauce, sambal ulek, lemon wedges
    mustard, garlic butter sauce, and sweet soya sauce.

Desserts

  • Vanilla Pana Cotta and dragon fruit gelee shooter.
  • Aloevera and young coconut jelly with passion fruit sauce.
  • Cream cheese tartlet.
  • Chocolate fudge cake.
  • Apple crumble cake.
  • Manggo and strawberry mouse cake.
  • Assorted tropical sliced fruits.
  • Coffee and tea

Download New Year's Eve Buffet Dinner Menu 2019.pdf (706Kb)


BOOK NOW

 

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